Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond. We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. IвЂ™m SO excited for this program to launch! I recorded all of it in my backyard with my iPhone so IвЂ™ll be walking you through each workout from the comfort of my own home while you work out in yours! IвЂ™ll be sharing an sneak peek into the program on Monday, so stay tuned for that! But in the meantime, IвЂ™m going to go sit on my back patio and eat some of this strawberry crisp while itвЂ™s still warm out of the oven! I recommend you do the same.16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022 There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes. But I promise you IвЂ™ve still been working on other things for you guys! I launched my 3-month Power Program & Meal Guide on February 1st then my 30-day Power30 Program & Recipe Ebook on April 4th, and now IвЂ™m launching an 8-week bodyweight program next week on May 8th! Since so many of us are stuck at home these days with no gym access and/or no equipment (especially since EVERYTHING seems to be sold out), I wanted to put together a program to help people stay active, moving, and fit throughout this quarantine. I know you could give a sh*t, but I still feel guilty because I always want to give you guys new stuff to read, cook, and check out. What ingredients are in a strawberry crisp: Making strawberry crisp isnвЂ™t as hard as it may seem. Now IвЂ™m sharing post at 4pm instead of 7am and sometimes IвЂ™m not even able to get a post up. But now that the world has flipped upside down, my life has been all over the place, as IвЂ™m sure yours has, as well. If youвЂ™ve been following my blog for a while now, you probably noticed in the past that I was pretty religious about posting early in the morning every day. If you donвЂ™t, try this recipe then read that sentence again while you chew. That sounds stupid, but you know what I mean. You wonвЂ™t miss the oats whatsoever! It has the right amount of sweet and salty, itвЂ™s chewy, and it makes any fruit really come alive. IвЂ™ve made a ton of crisps at home in the past with oats and never thought IвЂ™d be able to make something that was just as tasty with the right consistency, but this paleo crisp topping is where itвЂ™s at.

This crisp topping is just absolute perfection.

I have whipped this crisp up 3 different ways now вЂ“ an Apple Crisp, a Blueberry Crisp, and now itвЂ™s all about strawberry. Strawberry Crisp is a baked strawberry dessert made with halved or quartered strawberries combined with sugar and cornstarch that bake up soft and jammy in a self-saucing glaze topped with a crispy and crunchy topping made with flour, oats, sugar, butter, and sometimes nuts. But the rest of the timeвЂ¦if you donвЂ™t serve me something that includes chocolate, you can go straight to hell. I love me a fruit crisp in the spring and summer. And even though IвЂ™m a firm believer that fruit is kind of stupid, especially when you add it to dessert, I quickly change my opinion on that come spring. I work outside, I work out outside, I eat lunch outside, and now I rollerblade around outside. Spring has sprung and I COULD NOT BE HAPPIER! We have had beautiful weather for over a week and we have been spending almost every second of our days outside.

Strawberry crisp